We've recently begun a journey to become gluten free. This is mainly for DD1 and DH, but when it comes to snacks it will be for all of us. So I'm experimenting. Sometimes successfully, sometimes not. And then I can't remember what worked!
Today I'm going to jot down the details of a recipe in case it does work - cause it was simple :)
200g brown rice flour (I used whole rice & ground in the thermie)
50g potato starch
200g raw sugar
1 tsp xanthan gum
1 tsp bicarb soda
2 tsp baking powder (I used a gluten free one from the EDC book)
pinch salt
2 eggs
230g ripe banana (from the freezer)
120 ml rice bran oil
120 ml rice milk
Combine dry ingredients in Thermie (approx speed 3 for 5-10 seconds, scraping down the sides as necessary). Add remaining ingredients and mix speed 3 until blended. Then turn up to speed 6 for a minute or two.
Oil/grease a decent sized cake tin (or use as muffins)
Bake at 180' (fan forced) for 50 min for cake, or 20 mins for muffins.
It's currently cooling & smelling very good, but the proof will be in the tasting!
2 comments:
Hey Jude - so, how did it taste?
Jeni x
Yummy - should make it again, but we're not GF at the moment, and Gluten cakes are Soooo much less crumbly/easy to get into my kids :)
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